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    Cheddar Broccoli Potatoes w/Red Cabbage


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    Cheddar Broccoli Potatoes w/Red Cabbage Empty Cheddar Broccoli Potatoes w/Red Cabbage

    Post by genkicoll Mon Jan 02, 2012 5:05 pm

    Cheddar Broccoli Potatoes with Red Cabbage:

    (Note: proportions are up to you, depending on the quantity you are wanting to make)

    - Red Cabbage cut into strips
    - Fresh Broccoli cut into bite sized pieces
    - Campbell's Cheddar Soup
    - Milk or water to thin soup to a sauce consistency
    - Garlic salt to taste
    - Baked Potatoes

    Steam red cabbage and broccoli until they reach desired consistency (I like mine just *slightly* crisp - aka: al dente). **Microwave option below

    In separate bowl, mix cheddar soup, garlic salt, and water (or milk) until soup is desired consistency (you do NOT want this runny!)

    Mix soup into broccoli/cabbage and heat until nice and hot.

    Serve over baked potatoes.
    * Note: The cheddar soup may turn slightly purple, but that's normal. The red cabbage will dye it.

    ** For the cheater's method, throw the first four ingredients into a microwave-safe bowl, cover and heat until the veggies reach the consistency you like.  Serve over baked potatoes :D

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