Cheddar Broccoli Potatoes with Red Cabbage:
(Note: proportions are up to you, depending on the quantity you are wanting to make)
- Red Cabbage cut into strips
- Fresh Broccoli cut into bite sized pieces
- Campbell's Cheddar Soup
- Milk or water to thin soup to a sauce consistency
- Garlic salt to taste
- Baked Potatoes
Steam red cabbage and broccoli until they reach desired consistency (I like mine just *slightly* crisp - aka: al dente). **Microwave option below
In separate bowl, mix cheddar soup, garlic salt, and water (or milk) until soup is desired consistency (you do NOT want this runny!)
Mix soup into broccoli/cabbage and heat until nice and hot.
Serve over baked potatoes.
* Note: The cheddar soup may turn slightly purple, but that's normal. The red cabbage will dye it.
** For the cheater's method, throw the first four ingredients into a microwave-safe bowl, cover and heat until the veggies reach the consistency you like. Serve over baked potatoes :D
(Note: proportions are up to you, depending on the quantity you are wanting to make)
- Red Cabbage cut into strips
- Fresh Broccoli cut into bite sized pieces
- Campbell's Cheddar Soup
- Milk or water to thin soup to a sauce consistency
- Garlic salt to taste
- Baked Potatoes
Steam red cabbage and broccoli until they reach desired consistency (I like mine just *slightly* crisp - aka: al dente). **Microwave option below
In separate bowl, mix cheddar soup, garlic salt, and water (or milk) until soup is desired consistency (you do NOT want this runny!)
Mix soup into broccoli/cabbage and heat until nice and hot.
Serve over baked potatoes.
* Note: The cheddar soup may turn slightly purple, but that's normal. The red cabbage will dye it.
** For the cheater's method, throw the first four ingredients into a microwave-safe bowl, cover and heat until the veggies reach the consistency you like. Serve over baked potatoes :D