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    Pumpkin Cheesecake with Sour Cream Topping

    genkicoll
    genkicoll

    Posts : 8110
    Join date : 2011-12-29
    Age : 46
    Location : Pacific Northwest

    Pumpkin Cheesecake with Sour Cream Topping Empty Pumpkin Cheesecake with Sour Cream Topping

    Post by genkicoll on Mon Jan 02, 2012 8:26 pm

    PUMPKIN CHEESECAKE WITH SOUR CREAM TOPPING

    CRUST:

    3/4 c. graham cracker crumbs
    1/2 c. finely chopped pecans or walnuts
    1/4 c. brown sugar
    1/4 c. sugar
    1/2 stick (1/4 c.) butter, melted and cooled

    FILLING:

    1 1/2 c. pumpkin (fresh best)
    3 lg. eggs
    1 1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 tsp. ginger
    1/2 tsp. salt
    1/2 c. brown sugar
    3 (8 oz.) pkgs. cream cheese (soft)
    1/2 c. sugar
    2 tbsp. heavy cream
    1 tbsp. cornstarch
    1 tsp. vanilla
    1/4 tsp. brandy extract

    TOPPING:

    2 c. sour cream
    2 tbsp. sugar
    1/4 tsp. brandy extract
    16 pecan halves or walnut halves for garnish

    Make crust. Place in 8 1/2 or 9 inch springform pan. Chill 1 hour.
    Mix filling ingredients. Pour over crust. Bake 50-55 minutes or until center is just set. Let cool 5 minutes.

    Make topping, pour over cake. Bake 5 more minutes.

      Current date/time is Wed Jun 19, 2019 6:34 pm