Welcome to GGG, where we talk casual games, books, movies, recipes, indie games, and MORE!

    Pumpkin Cheesecake by the Cheesecake Factory


    Posts : 8110
    Join date : 2011-12-29
    Age : 46
    Location : Pacific Northwest

    Pumpkin Cheesecake by the Cheesecake Factory Empty Pumpkin Cheesecake by the Cheesecake Factory

    Post by genkicoll on Mon Jan 02, 2012 8:25 pm

    Cheesecake Factory Pumpkin Cheesecake
    Recipe By :Cheesecake Factory
    Serving Size : 8

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups graham cracker crumbs
    5 tablespoons butter -- melted
    1 cup plus 1 tablespoon sugar
    24 ounces cream cheese -- softened
    1 teaspoon vanilla
    1 cup canned pumpkin
    3 eggs
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon allspice
    whipped cream

    Preheat the oven to 350 degrees F. Make the crust by combining the graham
    cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl.
    Stir well enough to coat all of the crumbs with the butter, but not so much as
    to turn the mixture into paste. Keep it crumbly. Press the crumbs onto the
    bottom and about two-thirds of the way up the sides of a springform pan. You
    don't want the crust to form all of the way up the back of each slice of
    cheesecake. Bake the crust for 5 minutes, then set it aside until you are ready
    to fill it. In a large mixing bowl combine the cream cheese, 1 cup sugar, and
    vanilla. Mix with an electric mixer until smooth. Add the pumpkin, eggs,
    cinnamon, nutmeg, and allspice and continue to beat until smooth and creamy.
    Pour the filling into the pan. Bake for 60 to 70 minutes. The top will turn a
    bit darker at this point. Remove from the oven and allow the cheesecake to cool.
    When the cheesecake has come to room temperature, put it into the refrigerator.
    When the cheesecake has chilled, remove the pan sides and cut the cake into 8
    equal pieces. Use dental floss to make a clean cut. Serve with a generous
    portion of whipped cream on top.

      Current date/time is Wed Jun 19, 2019 6:51 pm