http://sweetlifebake.com/2013/09/25/spicy-grilled-hummus-tostadas/#axzz2prL0Zt2e ( I wish it would let you see the picture, but I don't know how to make it do that. Sorry!)
I made a few modifications based on my version of a Mediterranean 7 Layer Dip recipe I use a lot.
1. Put a thin layer of reduced fat onion and chive cream cheese on the bottom... then add the hummus. Trust me. It makes the dish!
2. Brown the tostada in a dry frying pan until it is brown and crispy. It will be easier to eat and adds a satisfying crunch.
3. You can adapt the toppings as you like. I leave off cilantro because, ew cilantro. I added a few kalamata olive slices and some grilled chicken cubes. You could also add feta cheese. I'm not sure why I didn't add feta because I love it. I will next time. I used plain hummus because I don't like roasted red pepper hummus, so you can use whatever kind you like!
4. Sprinkle the top with some dried dill if you like it. Gives it an even more complex flavor. YUMMY!