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    Genki's Best Banana Bread (gluten-free variety in post #2)

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    genkicoll
    genkicoll

    Posts : 8039
    Join date : 2011-12-29
    Age : 45
    Location : Pacific Northwest

    Genki's Best Banana Bread (gluten-free variety in post #2)

    Post by genkicoll on Mon Jan 02, 2012 8:51 pm

    Genki's Best Banana Bread
    (gluten-free recipe in post #2)

    1 cup sugar
    1 2/3 cups flour
    1/3 cup softened margarine
    1 tsp baking soda
    2 eggs (or substitute 1/2 cup of mashed bananas)
    1/2 tsp salt
    1 1/2 cups mashed bananas (3-4 medium)
    1/4 tsp baking powder
    1/3 cup water
    1/2 cup chopped nuts (optional)
    2 bread pans

    * Heat oven to 350 degrees. Grease bottom only of bread pans.

    Mix sugar and margarine in bowel. Stir in eggs (or extra 1/2 cup
    bananas) until creamy. Add bananas and water, beat 30 seconds. Stir in
    remaining ingredients, then add nuts (if desired).

    Pour into pans, bake until wooden toothpick comes out clean when poked in the middle of loaf.

    Let cool 5 minutes before removing from pan, and completely before slicing. Makes 2 loaves.


    Last edited by genkicoll on Sat Dec 06, 2014 12:06 pm; edited 1 time in total
    genkicoll
    genkicoll

    Posts : 8039
    Join date : 2011-12-29
    Age : 45
    Location : Pacific Northwest

    Re: Genki's Best Banana Bread (gluten-free variety in post #2)

    Post by genkicoll on Mon Jan 02, 2012 8:52 pm

    Genki's Best Banana Bread
    the gluten-free variety

    1 cup sugar
    2/3 cup Bob's Red Mill Gluten-free all-purpose flour
    1 cup Bob's Red Mill 'Sweet White' Gluten-free Sorghum flour
    1/3 cup softened margarine
    1 tsp baking soda
    2 eggs (or substitute 1/2 cup of mashed bananas)
    1/2 tsp xanthan gum
    1/2 tsp salt
    1 1/2 cups mashed bananas (3-4 medium)
    1/4 tsp baking powder
    1/3 cup water
    1/2 cup chopped nuts (optional)

    * Heat oven to 350 degrees. Grease bottom only of bread pan(s).

    Mix sugar and margarine in bowel. Stir in eggs (or extra 1/2 cup
    bananas) until creamy. Add bananas and water, beat 30 seconds. Stir in
    remaining ingredients, then add nuts (if desired).

    Pour into pan(s), bake until wooden toothpick comes out clean when poked in the middle of loaf.

    Let cool 5 minutes before removing from pan, and completely before slicing. Makes 2 loaves.


    I made gluten-free banana bread last year, but wasn't happy with how it
    turned out. I've modified it, and this recipe is would be
    indistinguishable from regular banana bread if you didn't know it was
    gluten-free! It's absolutely perfect!
    genkicoll
    genkicoll

    Posts : 8039
    Join date : 2011-12-29
    Age : 45
    Location : Pacific Northwest

    Re: Genki's Best Banana Bread (gluten-free variety in post #2)

    Post by genkicoll on Sat Dec 06, 2014 12:09 pm

    A holiday-baking BUMP!

    Lots of wonderful-for-Christmas goodies in this part of the forum!


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    Re: Genki's Best Banana Bread (gluten-free variety in post #2)

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